Title: Old-Fashioned Chicken Soup
Categories: Entree Soup Appetizer Microwave
Yield: 6 Servings
| 3 | lb | Broiler-fryer, with |
| | | Neck and gizzard |
| 1 | lg | Onion |
| 1 | | Stalk celery, quartered with leaves |
| 6 | c | Water |
| 1 | lg | Carrot, peeled and cut in half |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | | Sprig of dill |
| 2 | pk | Instant chicken broth |
| | | Cooked noodles |
1. Place all ingredients in a deep, 3-quart, heat-resistant, non- metallic
casserole. Heat, covered, 15 minutes in Microwave Oven. 2. Skim any foam
from top. Cover and heat an additional 10 minutes or until chicken is
tender, Remove carrots, chicken, celery and onion, Strain soup through
cheese-cloth or strainer, Skim excess fat off surface and add 2 envelopes
instant chicken broth, If desired, add cooked noodles before serving.